Recipe: Perfect My Chili Recipe (Crock Pot)

My Chili Recipe (Crock Pot). Red wine adds body to this traditional chili, which features classic ingredients like green bell pepper, onion, stewed tomatoes, cumin, and chili powder. This Crock Pot Chili is very simple! It does take a little bit of prep work, but it is all worth it in the end.

A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. This Award Winning Crockpot Chili Recipe is filled with beef, beans and veggies with a kick thanks to a secret spice blend and jalapenos. You can have My Chili Recipe (Crock Pot) using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of My Chili Recipe (Crock Pot)

1. You need 1 1/4 lb of ground beef, ground turkey or shredded chicken..
2. It's 1/2 lb of Sweet Italian Sausage, chopped.
3. Prepare 1 can (6 ounces) of tomato paste.
4. It's 1 cup of water.
5. Prepare 1 can of petite diced tomatoes or rotel, undrained.
6. You need 2 clove of garlic.
7. It's 1/4 cup of chili powder.
8. Prepare 1 tbsp of ground cumin.
9. Prepare 1 tsp of each onion powder and garlic powder.
10. Prepare 1 tsp of each red pepper flakes and paprika.
11. You need 1 can of black olives, drained.
12. You need 1 can of each white and red beans, undrained.

This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup!

My Chili Recipe (Crock Pot) instructions

1. Preheat the Crock pot..
2. Make the chili in a large saucepan or pot..
3. Fry ground beef or turkey, drain fat..
4. Fry sausage. Reserve the fat. Add sausage to ground meat..
5. Cook the garlic cloves in the hot sausage oil until soft..
6. Add tomato paste, water and diced tomatoes, mix well..
7. Add olives and beans. Mix well..
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well..
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally..
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender..
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese..

A tasty crock pot chili recipe made in a slow cooker. Keto Low Carb Chili - Crock Pot Or Instant Pot (Paleo) - An easy keto low carb chili recipe without beans. Instructions for a Crock Pot slow cooker or Instant Pot pressure cooker! Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes!

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