Recipe: Perfect Cast iron apple pie

Cast iron apple pie. This is a basic, but very good, APPLE PIE video recipe. In this video I will show you how to make a perfect apple pie in a cast iron skillet. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

Halvah apple pie apple pie brownie donut cheesecake. While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie. There are a few benefits to making a pie in a cast iron skillet. You can have Cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast iron apple pie

1. It's 4 pounds of golden delicious apples peeled, cored and sliced (can use any apples good for baking).
2. Prepare 3/4 cup of sugar.
3. You need 1 tsp of ground cinnamon.
4. Prepare 1 stick of butter.
5. Prepare 1 cup of light brown sugar.
6. You need 1 package of refrigerated pie crust (make sure it has top and bottom).
7. You need 1 of egg white.

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven.

Cast iron apple pie instructions

1. Preheat oven to 350.
2. Toss sliced apples in the sugar and cinnamon.
3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved.
4. Remove from heat and place one pie crust in the pan.
5. Add apple mixture and place the other crust on top.
6. Whisk egg white and brush over the top of the pie then cut some slits in the top.
7. Bake 1 hour.

After it is melted, I place a layer. This skillet apple pie recipe always brings people back for more. Give this recipe a try for a rustic lattice top pie. This is a three-layer apple pie baked in a cast iron frying pan. There are three layers of shortcrust pastry, with a delectable apple filling sandwiched in between.

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