Easiest Way to Make Appetizing Taiwanese Three Cup Chicken (San Bei Ji)

Taiwanese Three Cup Chicken (San Bei Ji). Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma. Home Recipes Chicken & Poultry Three Cup Chicken (San Bei Ji).

I developed this recipe with the help of my grandma, and thus, it has the coveted grandma stamp of. Then, I finish the San Bei Ji off with a handful of Thai basil for a bit of freshness. By the way, Three Cup Chicken is the perfect addition to a biandang (Taiwanese version of a bento) as it makes for a super flavorful accompaniment for the rice, so make a bit extra and take the leftovers to work for lunch. You can cook Taiwanese Three Cup Chicken (San Bei Ji) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese Three Cup Chicken (San Bei Ji)

1. Prepare 2-3 of Chicken legs.
2. Prepare 6 slices of Ginger.
3. You need 6 cloves of Garlic.
4. It's of Some Red chilli.
5. You need 2 of Spring onion.
6. You need of Small bunch Basil.
7. Prepare of Seasonings.
8. Prepare 1.5 Tablespoon of Sesame oil.
9. Prepare 2 Tablespoons of Soy sauce.
10. You need 1 Tablespoon of Rice wine.
11. It's 1 teaspoon of caster sugar.

You're missing out if you've never tried Taiwanese Three Cup Chicken or 'San Bei Ji'. This is one super simple Asian chicken recipe that you make any night. Mama Noi's Chicken Pad See Ew. San Choy Bow Meatball Lettuce Cups.

Taiwanese Three Cup Chicken (San Bei Ji) step by step

1. Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices..
2. Add in garlic, spring onion and chilli..
3. Add in and fry the chicken chunks..
4. Add in the seasonings and simmer the chicken until the sauce getting thicker..
5. Sprinkle in some basil and mix well before serving. Enjoy. 😋.

Thai Spicy Pork & Egg Breakfast. Serve it with rice for maximum enjoyment! Perhaps one of the most classic and well known Taiwanese dishes is san bei ji, or three cup chicken. The three cups refers to equal parts soy sauce, sesame oil, and. Delicious Taiwanese-style chicken dish with its famous savory sweet three-cup sauce can be easily made with Instant Pot or on the stove.

Share :