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Recipe: Tasty Jenny's Delicious Beef Stroganoff

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Jenny's Delicious Beef Stroganoff.

Jenny's Delicious Beef Stroganoff You can have Jenny's Delicious Beef Stroganoff using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Jenny's Delicious Beef Stroganoff

  1. You need 1 1/2 lb of Flank Steak or Preferred Steak of Choice (Sliced 1/4").
  2. It's 8 oz of Fresh Sliced Mushrooms.
  3. It's 1 cup of Chopped Onions.
  4. It's 1/4 cup of Butter.
  5. It's 2 Cloves of Garlic Minced.
  6. Prepare 4 oz of Cream Cheese.
  7. Prepare 1/2 cup of Daisy Sour Cream.
  8. It's 1/2 cup of Cooking Sherry.
  9. It's 1/4 cup of Water.
  10. You need 2 tbsp of Flour.
  11. Prepare 12 oz of No Yolks Broad Egg Noodles.
  12. It's 2 cup of Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water).
  13. It's 1 tsp of Paprika (Optional).
  14. Prepare 1 tsp of Dried Parsley.
  15. It's 1/2 tsp of Salt.
  16. Prepare 1/2 tsp of Pepper.
  17. You need 1/2 tsp of Garlic.
  18. Prepare 1 Tbsp of Fresh Parsley for Garnish (Optional).

Jenny's Delicious Beef Stroganoff instructions

  1. Preheat the oven on Broil for at least 10 mins..
  2. Peel, wash, and chop onion. Set aside..
  3. Wash mushrooms in strainer. Dry on paper towels..
  4. Cook egg noodles, butter them, and set aside..
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce..
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired..
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick).
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using..
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender..
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened..
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling..
  12. Serve over buttered Egg Noodles..

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