Recipe: Appetizing Dill Pickle Chicken Salad

Dill Pickle Chicken Salad.

You can cook Dill Pickle Chicken Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dill Pickle Chicken Salad

1. You need 3 C. of Cooked and shredded chicken.
2. You need 1 C. of Dill pickles sliced.
3. You need 1/2 of Red onion, finely chopped.
4. Prepare 2 of Celery stalks, finely chopped.
5. Prepare 2/3 C. of Mayonnaise.
6. It's 1/4 C. of Dijon mustard.
7. It's 2 Tbsp. of Red wine vinegar.
8. It's 1 Tbsp. of Chopped dill.
9. You need 1/2 tsp. of Red pepper flakes.
10. Prepare to taste of Salt and pepper.
11. You need 3 of pitas, split and toasted.

Dill Pickle Chicken Salad step by step

1. Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery..
2. In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper..
3. Pour dressing over chicken and tools to coat..
4. Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad..

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