Easiest Way to Cook Perfect Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad.

You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Mexican Grilled Chicken Salad

1. You need of ● For The Proteins.
2. You need 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
3. It's of ● For The Mexican Salad.
4. It's as needed of Queso Fresco Cheese [to top].
5. It's 1 Can of Bush's Black Bean Fiesta.
6. It's 1 Can of Drained Sweet Corn.
7. You need 1 Can of Drained ROTEL.
8. You need 1 (4 oz) of Can Hatch Green Chilies.
9. Prepare 2 of LG Desedded Jalepenos.
10. It's 1 Bunch of Cilantro Leaves.
11. Prepare 1 of LG Peeled Cucumber.
12. Prepare 2 tbsp of Fine Minced Garlic.
13. You need 1/2 of LG Desedded Green Bell Pepper.
14. Prepare 1/2 Jar of Roasted Red Bell Peppers.
15. It's 1 Cup of Thin Sliced Cabbage.
16. Prepare 1 Can of Drained Black Olives.
17. It's 1 of EX LG Firm Deseeded Chopped Tomato.
18. It's 1 of Medium Chopped White Onion.
19. It's 1 of Small Chopped Red Onion.
20. You need 2 of Green Onion Stalks.
21. Prepare 1 Can of Drained Artichokes.
22. You need 1/2 Cup of Baby Carrots.
23. It's 1 tbsp of Fresh Lime Juice.
24. Prepare 1 tbsp of Ground Cumin.
25. You need as needed of Ripe Avocados [served to the side].

Mike's Mexican Grilled Chicken Salad instructions

1. Here's what you'll need..
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

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