Easiest Way to Cook Yummy L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.

L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.. Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent recipes for making bhindi. it is relatively easy to prepare and taste also good. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo.

This simple dish tastes great with hot chapatis (Indian flatbread) or parathas भिंडी की ये सब्जी एक बार बनाएंगे तो बार बार खाने का मन करेगा Bhindi ki Sabji Bhindi ki Sabji(भिंडी की सब्जी) is an Indian Dish also known as Lady Finger(okra). Its cooked in various styles in various part of nation. You can cook L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE.

Prepare 500 grams of Bhindi (lady finger) ..
It's 1 cup of Onion.
It's 1 tsp of Ginger-Garlic paste.
It's 1 tsp of Red chilly powder..
You need 1/2 tsp of Turmaric powder.
It's 1 tsp of Coriender powder.
You need 2 of Oil (soya) ..
You need 2 of Spring of chopped coriender leave..
It's 1 of salt as per taste..

It is called as Okra Stir Fry also. See more ideas about Vegetarian recipes, Food recipes and Indian food recipes. Nellai sambar recipe with step by step photos. Very flavorful and delicious sambar recipe as made in Tirunelveli district!

L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. instructions

Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties..
Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices..
Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces..
Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side..
Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent..
Add Ginger - Garlic paste and cook for another 2 minutes..
Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes..
Add the fried Bhindi pieces and mix well..
Sprinkle some water if needed..
Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked..
Once done, switch off the flame and Garnish it with coriender leaves ..
Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !.

Rajasthani Aloo pyaz ki sabji (potato onion gravy). Looking for vegetarian Indian main dish recipes? A delicious thick Indian lentil soup, with delicate spices, sweet potato, and baby spinach. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. (Pro tip for the vegan-friendly bakers out there: Overripe bananas can also make for an excellent butter substitute!) And if you're just looking for an all-vegan side to spruce up any dinner, this chickpea purée can also add an excellent twist to make extra-creamy. Learn how to cook Vegan Indian Recipes.